This was a cocktail that had a lot going on.
As someone that isn’t a fan of absinthe there wasn’t enough Maraschino in this cocktail.
It’s a rare statement since I’m usually not a fan of sweet cocktails.
Between the dryness of the vermouth and the strength of the absinthe this cocktail would benefit with a little more sweetness.
That would be my suggestion!
Cheers!
3/4 French Vermouth
1 1/2 oz Rye or Bourbon Whiskey
1/4 tsp Absinthe Substitute
1/4 tsp Maraschino
1 Dash Bitters




